ORM` Imperial Amber - Beer Recipe - Brewer's Friend

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ORM` Imperial Amber

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ORM
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday February 10th 2015
1.066
1.019
6.2%
55.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,830 g German - Pale Ale9830 g Pale Ale 39 2.3 81.5%
812 g United Kingdom - Crystal 45L812 g Crystal 45L 34 45 6.7%
742 g German - Munich Light742 g Munich Light 37 6 6.2%
630 g United Kingdom - Cara Malt630 g Cara Malt 35 17.5 5.2%
42 g United Kingdom - Chocolate42 g Chocolate 34 425 0.3%
12,056 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 15.87 10.6%
175 g Cascade175 g Cascade Hops Pellet 7 Boil 10 min 28.78 53.2%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 10 min 10.69 10.6%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.5%
329 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.91 L. Suggest reducing initial strike volume to 37.44 L and adding 12.51 L sparge/top-off. 50
Strike water volume (equipment estimates 56.3 L) 50
Mash volume with grains (equipment estimates 64.3 L) 57.9
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 37
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 35
Volume into fermentor 35
Total: 50  
Equipment Profile Used: System Default
 
Notes

Pale malt 5,9 ebc
Crystal malt 120 ebc
Munuch 25 ebc
Cara malt 29,7 ebc
Chocalat 1174 ebc

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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 09:18 UTC