rassien
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9,830 g | German - Pale Ale | 39 | 2.3 | 81.5% | |
812 g | United Kingdom - Crystal 45L | 34 | 45 | 6.7% | |
742 g | German - Munich Light | 37 | 6 | 6.2% | |
630 g | United Kingdom - Cara Malt | 35 | 17.5 | 5.2% | |
42 g | United Kingdom - Chocolate | 34 | 425 | 0.3% | |
12,056 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Cascade | Pellet | 7 | Boil | 60 min | 15.87 | 10.6% | |
175 g | Cascade | Pellet | 7 | Boil | 10 min | 28.78 | 53.2% | |
35 g | Chinook | Pellet | 13 | Boil | 10 min | 10.69 | 10.6% | |
84 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 25.5% | ||
329 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Mash tun capacity exceeded. Volume required: 57.91 L. Suggest reducing initial strike volume to 37.44 L and adding 12.51 L sparge/top-off. | 50 |
Strike water volume (equipment estimates 56.3 L) | 50 |
Mash volume with grains (equipment estimates 64.3 L) | 57.9 |
Grain absorption losses | -12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.4 L) | 37 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 35 |
Volume into fermentor | 35 |
Total: | 50 |
Equipment Profile Used: | System Default |