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Stvor

253 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday February 10th 2015
1.082
1.019
8.2%
50.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 37.5%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 37.5%
2 kg Belgian - Munich2 kg Munich 38 6 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g bobek100 g bobek Hops Pellet 6.5 Whirlpool at 90 °C 10 min 3.25 34.5%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 90 °C 10 min 2.75 34.5%
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 40.49 6.9%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 10 min 3.85 24.1%
290 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.18 L. Suggest reducing initial strike volume to 40.12 L and adding 28.78 L sparge/top-off. 68.9
Strike water volume (equipment estimates 36.1 L) 68.9
Mash volume with grains (equipment estimates 41.3 L) 74.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -1.4
Volume into fermentor 20
Total: 68.9  
Equipment Profile Used: System Default
"Stvor" Weizenbock beer recipe by subl. BIAB, ABV 8.24%, IBU 50.34, SRM 6.87, Fermentables: (Wheat, Pilsner, Munich) Hops: (bobek, Styrian Goldings, Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 07:14 UTC