NW IPA 1 - Beer Recipe - Brewer's Friend

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NW IPA 1

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 7.9 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 10th 2015
1.060
1.014
6.2%
85.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 93.4%
1.20 lb American - Munich - 60L1.2 lb Munich - 60L 33 60 6.6%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 70 min 16.5 8.7%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 70 min 30.65 8.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 70 min 35.36 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.63 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 80 min 13%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 80 min 8.7%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Whirlpool 80 min 17.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.2 g | 40.8 qt) 8.5 34  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8.07 32.3  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 7.9 31.6  
Total: 11.03 44.1
Equipment Profile Used: System Default
"NW IPA 1" American IPA beer recipe by darcyo79. All Grain, ABV 6.21%, IBU 85.15, SRM 10.27, Fermentables: (Pale Ale, Munich - 60L) Hops: (Cascade, Galena, Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 06:52 UTC