Jmchugh86
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.8% | |
| 11 lb | American - White Wheat | 40 | 2.8 | 47.8% | |
| 1 lb | Rice Hulls | 0 | 0 | 4.3% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 33.37 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 gal | Infusion | -- | 150 °F | 60 min | |
| 6 gal | Sparge out an extra 6Gal for boil-off | Sparge | -- | 155 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
| Mash volume with grains | 10.47 | 41.9 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) | 10.5 | 42 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.54 g | 46.2 qt) | 16 | 64 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 19.13 | 76.5 |
| Equipment Profile Used: | System Default | |
