FBB American Wheat - Beer Recipe - Brewer's Friend

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FBB American Wheat

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 10th 2015
1.043
1.012
4.1%
35.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.9 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 15.36 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Beta Glucanase Infusion -- 111 °F 20 min
6.5 gal Protein Mode Infusion -- 126 °F 20 min
6.5 gal Maltose Mode Infusion -- 145 °F 35 min
6.5 gal Saccharification Infusion -- 163 °F 35 min
6.5 gal Mash Out Infusion -- 172 °F 10 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.4 5.6  
Mash volume with grains 2.04 8.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"FBB American Wheat" American Wheat or Rye Beer recipe by NB. All Grain, ABV 4.07%, IBU 35.26, SRM 3.65, Fermentables: (White Wheat, Pale 2-Row) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 02:44 UTC