fugle ipa smash - Beer Recipe - Brewer's Friend

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fugle ipa smash

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 10th 2015
1.053
1.013
5.2%
132.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Fuggles1.67 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.06 15.2%
1.67 oz Fuggles1.67 oz Fuggles Hops Pellet 4.5 Boil 50 min 28.58 15.2%
1.67 oz Fuggles1.67 oz Fuggles Hops Pellet 4.5 Boil 40 min 26.38 15.2%
1.67 oz Fuggles1.67 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 21 15.2%
1.67 oz Fuggles1.67 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 16.55 15.2%
1.67 oz Fuggles1.67 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 9.91 15.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 14 days 9.1%
11.02 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"fugle ipa smash" English IPA beer recipe by DTedC. All Grain, ABV 5.24%, IBU 132.47, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 02:02 UTC