Honey Basil Ale - Beer Recipe - Brewer's Friend

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Honey Basil Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 9th 2015
1.053
1.013
5.2%
22.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 81.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 45 min 22.3 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Basil Leaves Herb Boil 5 min.
0.50 oz Whirflock Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.87 27.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Honey Basil Ale" Spice, Herb, or Vegetable Beer recipe by danbart. All Grain, ABV 5.19%, IBU 22.3, SRM 5.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey) Hops: (Cascade) Other: (Basil Leaves, Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 23:25 UTC