Chris's Snow Blower Beer - Beer Recipe - Brewer's Friend

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Chris's Snow Blower Beer

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 9th 2015
1.054
1.015
5.2%
35.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 85%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Leaf/Whole 9 First Wort 0 min 19.71 28.6%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.7 35.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 35.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.26 g | 33.1 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Chris's Snow Blower Beer" American Pale Ale beer recipe by futur3h4wk. All Grain, ABV 5.24%, IBU 35.41, SRM 11.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit) Hops: (Brewer's Gold, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 23:02 UTC