Ben's averagely perfect IPA - Beer Recipe - Brewer's Friend

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Ben's averagely perfect IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 9th 2015
1.061
1.012
6.5%
59.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 91.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 32.49 17.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 7.52 8.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 5.27 8.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 5.5 8.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 3.85 8.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 3.02 8.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.12 8.2%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 3 days 16.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 16.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 19.7
Mash volume with grains (equipment estimates 24.5 L) 21.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Ben's averagely perfect IPA" American IPA beer recipe by stefan84. BIAB, ABV 6.46%, IBU 59.76, SRM 7.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 23:01 UTC