Brook's English IPA - Beer Recipe - Brewer's Friend

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Brook's English IPA

228 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday February 9th 2015
1.068
1.022
6.1%
93.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 13.7%
4 oz German - Carapils4 oz Carapils 35 1.3 2.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.2%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 13.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30%
10.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 75 min 27.83 20%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 75 min 27.83 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.38 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.38 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.54 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
6 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 3.75 15  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 4.09 16.3  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

Used RVA Manchester Ale Yeast.

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  • Last Updated: 2015-04-14 00:48 UTC