Oddsides - Beer Recipe - Brewer's Friend

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Oddsides

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 9th 2015
1.058
1.016
5.5%
58.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 First Wort 0 min 15.06 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 60 min 26.24 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 5 min 17.29 14.3%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 7 days 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal wrapped in sleeping bag & bungee cords Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.12 36.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Oddsides" American Pale Ale beer recipe by mleban. BIAB, ABV 5.51%, IBU 58.59, SRM 6.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 22:14 UTC