Belgium Tripel Casabirrificio Co&Co - Beer Recipe - Brewer's Friend

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Belgium Tripel Casabirrificio Co&Co

254 calories 25.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday February 9th 2015
1.082
1.020
8.1%
29.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light 42 5.17 88.5%
300 g Belgian Candi Sugar - Clear/Blond300 g Belgian Candi Sugar - Clear/Blond 38 5.3%
5.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g German - Carapils350 g Carapils 35 1.3 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Styrian Goldings140 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.5 68.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 4.28 24.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 0.83 7.3%
205 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 6.9
Mash volume with grains (equipment estimates 26.6 L) 7.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 29.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

B

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  • Last Updated: 2016-03-20 22:55 UTC