Black IPA-Stone Clone - Beer Recipe - Brewer's Friend

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Black IPA-Stone Clone

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fabiano
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday February 9th 2015
1.079
1.022
7.5%
119.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 87.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 73 21.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 15 min 21.57 19.6%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 25.08 19.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 0 days 19.6%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Black IPA-Stone Clone" American IPA beer recipe by Fabiano. All Grain, ABV 7.46%, IBU 119.65, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Amarillo, Centennial, Citra) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 21:39 UTC