American Amber II
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
21.53 |
66.9% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.58 |
33.1% |
21.17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
21.53 |
66.9% |
7 g |
Cascade (Pellet) 7 g Cascade (Pellet) Hops |
|
9.58 |
33.1% |
21.17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
Strike at 163 |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
1 |
4
|
Mash volume with grains
|
1.32 |
5.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.75
|
15
|
Equipment Profile Used: |
System Default |
"American Amber II" American Amber Ale beer recipe by wolfie7873. All Grain, ABV 4.84%, IBU 31.12, SRM 13.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-23 18:21 UTC