Thrilla from Amarillo 5 g - Beer Recipe - Brewer's Friend

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Thrilla from Amarillo 5 g

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 9th 2015
1.061
1.018
5.7%
62.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 87.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
0.60 lb American - Victory0.6 lb Victory 34 28 4.6%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.1%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 9.5 First Wort 0 min 8.11 3.9%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9.5 Boil 15 min 23.26 13.6%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 9.5 Boil 10 min 10.92 8.8%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9.5 Boil 5 min 9.34 13.6%
1.10 oz Citra1.1 oz Citra Hops Pellet 14.5 Boil 5 min 11.21 10.7%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 9.5 Boil 0 min 17.5%
1.63 oz Amarillo1.63 oz Amarillo Hops Pellet 9.5 Dry Hop 4 days 15.9%
1.63 oz Citra1.63 oz Citra Hops Pellet 14.5 Dry Hop 4 days 15.9%
10.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.81 tbsp Irish Moss Fining Boil 15 min.
3.26 tbsp 5.2 Stabilizer Water Agt Mash --
1.63 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.88 43.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.7 22.8  
Volume into fermentor 5.7 22.8  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Thrilla from Amarillo 5 g" American Pale Ale beer recipe by Beechwood Brewery. BIAB, ABV 5.65%, IBU 62.84, SRM 6.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra) Other: (Irish Moss, 5.2 Stabilizer, Yeast Nutrient )
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  • Last Updated: 2016-01-29 02:10 UTC