Westmalle Tripel Clone - Beer Recipe - Brewer's Friend

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Westmalle Tripel Clone

237 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 9th 2015
1.073
1.007
8.6%
29.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.66 lb Belgian - Pilsner11.66 lb Pilsner 37 1.6 87.5%
1.66 lb Belgian Candi Sugar - Clear/Blond1.66 lb Belgian Candi Sugar - Clear/Blond 38 0 12.5%
13.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Saaz1.6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.98 50%
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 10.49 50%
3.20 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Westmalle Tripel Clone" Belgian Tripel beer recipe by TLip. All Grain, ABV 8.62%, IBU 29.47, SRM 5.82, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2015-06-14 19:39 UTC