Dog=Faced IPA - Beer Recipe - Brewer's Friend

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Dog=Faced IPA

263 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: tread
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday February 9th 2015
1.079
1.021
7.7%
30.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.05 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.21 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Dog=Faced IPA" American IPA beer recipe by tread. Extract, ABV 7.68%, IBU 30.63, SRM 9.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-02-09 19:00 UTC