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NIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 9th 2015
1.065
1.012
7.0%
55.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.83 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.17 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.11 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.22 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.05 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.32 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.33 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.38 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 70 min
-- -- 73 °C 5 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"NIPA" American IPA beer recipe by skistar. All Grain, ABV 6.96%, IBU 55.41, SRM 5.86, Fermentables: (Pale Ale, Wheat) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2015-03-08 14:43 UTC