St. Omer - Beer Recipe - Brewer's Friend

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St. Omer

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omer Gal
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 9th 2015
1.065
1.014
6.7%
27.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 78.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 12.5%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.7%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3 Boil 60 min 26.3 75%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 5 min 1.42 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 5 min.
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 130 g       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 13 55 114 42 186
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 8.5
Mash volume with grains (equipment estimates 18.3 L) 8.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 19.8 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"St. Omer" Belgian Blond Ale beer recipe by Omer Gal. Extract, ABV 6.68%, IBU 27.73, SRM 6.98, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils, Aromatic) Hops: (Saaz) Other: (Coriander, Irish moss)
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  • Last Updated: 2015-02-09 08:11 UTC