Ghost town mai bock - Beer Recipe - Brewer's Friend

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Ghost town mai bock

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday February 9th 2015
1.068
1.018
6.6%
38.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 64.5%
500 g German - Munich Light500 g Munich Light 37 6 6.5%
2 kg German - Vienna2 kg Vienna 37 4 25.8%
250 g German - Melanoidin250 g Melanoidin 37 25 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 32.09 65.4%
37 g Tettnanger37 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.86 34.6%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml habbanero vodka ekstrakt Herb Bottling --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suger       CO2 Level: 6,5 g/l
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 2 10 2 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 38 °C 40 min
Decoction -- 50 °C 50 min
Decoction -- 65 °C 15 min
Decoction -- 68 °C 15 min
Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Ghost town mai bock" Maibock/Helles Bock beer recipe by eriksj. All Grain, ABV 6.62%, IBU 37.95, SRM 6.44, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin) Hops: (Northern Brewer, Tettnanger) Other: (habbanero vodka ekstrakt )
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 08:08 UTC