Tripple Red Ale - Beer Recipe - Brewer's Friend

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Tripple Red Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Foley
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 9th 2015
1.066
1.016
6.5%
74.4
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 61.5%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 18 Boil 1 min 5.6 13.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 1.75 20%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 1 min 2.1 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 18 Boil 60 min 64.95 6.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 13.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 13.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 18 Dry Hop 2 days 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Bring kettle to 160 before mashing in Temperature -- 151 °F 60 min
5 gal Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Tripple Red Ale" Specialty IPA: Red IPA beer recipe by Tyler Foley. All Grain, ABV 6.54%, IBU 74.4, SRM 20.58, Fermentables: (Pilsner, Rye, Caramel / Crystal 40L, Special B) Hops: (Nelson Sauvin, Hallertau Mittelfruh, Fuggles)
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  • Last Updated: 2017-10-18 17:09 UTC