Slutty Red - Beer Recipe - Brewer's Friend

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Slutty Red

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 9th 2015
1.051
1.013
5.0%
46.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.2%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 41.7%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - CaraAroma150 g CaraAroma 34 130 4.2%
150 g German - CaraMunich II150 g CaraMunich II 34 46 4.2%
50 g American - Caramel / Crystal 90L50 g Caramel / Crystal 90L 33 90 1.4%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 25.5 14.8%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 30 min 6.07 11.1%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 20 min 6.38 14.8%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.82 14.8%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Boil 5 min 4.2 29.6%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 14.8%
135 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 9.6
Mash volume with grains (equipment estimates 25.3 L) 9.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Slutty Red" California Common Beer recipe by collyf. Extract, ABV 5.02%, IBU 45.98, SRM 13.68, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (CaraAroma, CaraMunich II, Caramel / Crystal 90L, Pale Chocolate) Hops: (Pacific Gem, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 03:53 UTC