Wrought Iron Rye-PA - Beer Recipe - Brewer's Friend

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Wrought Iron Rye-PA

250 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday February 9th 2015
1.075
1.021
7.0%
84.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb American - Rye2 lb Rye 38 3.5 13.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.13 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.32 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.27 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.18 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.8 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.92 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
1 tsp Yeast Nutrients Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.22 36.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Wrought Iron Rye-PA" American IPA beer recipe by B5fergus. BIAB, ABV 7.04%, IBU 84.62, SRM 15.23, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Amarillo, Citra) Other: (Whirfloc, Yeast Nutrients)
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  • Last Updated: 2017-08-12 12:22 UTC