2nd Batch Black IPA 2-8-15 - Beer Recipe - Brewer's Friend

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2nd Batch Black IPA 2-8-15

325 calories 35.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chuck
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday February 9th 2015
1.097
1.027
9.2%
28.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 56.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 12.2%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 6.6%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.1 Boil 60 min 17.44 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.56 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.1 Boil 5 min 3.48 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Mash 0 min 1.83 25%
1 oz Columbus1 oz Columbus Hops Pellet 17.1 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.26 g | 21.1 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.25 -1  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"2nd Batch Black IPA 2-8-15" Imperial IPA beer recipe by Chuck. Partial Mash, ABV 9.16%, IBU 28.3, SRM 25.06, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Munich Light, Carafa I, Caramel / Crystal 40L, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Columbus, Willamette)
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  • Last Updated: 2015-02-09 01:35 UTC