2015.9 - North Coast Old Rasputin - Beer Recipe - Brewer's Friend

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2015.9 - North Coast Old Rasputin

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday February 9th 2015
1.089
1.021
9.0%
67.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb United Kingdom - Pale 2-Row16.8 lb Pale 2-Row 38 2.5 81.2%
1.20 lb United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37) 35 34 5.8%
0.60 lb United Kingdom - Brown0.6 lb Brown 32 65 2.9%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 2.9%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 5.8%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.4%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Cluster3.25 oz Cluster Hops Pellet 7 Boil 60 min 63.04 61.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 2 min 2.11 19%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 2 min 2.06 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 46 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.76 31.1  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
"2015.9 - North Coast Old Rasputin" Russian Imperial Stout beer recipe by jkircher. All Grain, ABV 8.96%, IBU 67.21, SRM 36.45, Fermentables: (Pale 2-Row, Carastan (30/37), Brown, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2015-02-28 16:43 UTC