Whole Foods Porter - Beer Recipe - Brewer's Friend

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Whole Foods Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Sharp
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday February 8th 2015
1.057
1.013
5.7%
40.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.5%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.02 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 7.6 66.7%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Whole Foods Porter" Baltic Porter beer recipe by Jeff Sharp. BIAB, ABV 5.72%, IBU 40.62, SRM 24.47, Fermentables: (Pale 2-Row, CaraMunich II, Cara Malt, Chocolate, Chocolate Rye) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 18:31 UTC