1 - Petaluma Booma IPA 07/03/15 - Beer Recipe - Brewer's Friend

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1 - Petaluma Booma IPA 07/03/15

202 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday February 8th 2015
1.065
1.020
5.9%
59.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 64.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.1%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 5.6%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.64 11.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 14.13 11.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 6.09 12.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.53 12.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.53 12.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 16.3%
20 g Centennial20 g Centennial Hops Pellet 7 Dry Hop 7 days 16.3%
10 g Victorias Secret10 g Victorias Secret Hops Pellet 16.1 Boil 1 min 0.81 8.1%
123 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.4
Mash volume with grains (equipment estimates 39.2 L) 36.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 25.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"1 - Petaluma Booma IPA 07/03/15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 5.9%, IBU 59.73, SRM 12.25, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich - Light 10L, Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Willamette, Centennial, Cascade, Victorias Secret)
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  • Last Updated: 2015-06-25 00:46 UTC