DIPA - Beer Recipe - Brewer's Friend

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DIPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday October 18th 2012
1.086
1.020
8.7%
104.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose 46 0.5 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.9 Boil 60 min 20.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.9 Boil 45 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 30 min 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 5 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 5 min 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 13.9 Dry Hop 13 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Dry Hop 13 days 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 13 days 13.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.9 Dry Hop 5 days 3.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.1 Dry Hop 5 days 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 3.4%
7.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 Target Temp 151 Infusion -- 163 °F 60 min
24 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days.

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  • Last Updated: 2014-04-02 01:45 UTC