Raspberry wheat - Beer Recipe - Brewer's Friend

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Raspberry wheat

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H4YXXZX
Created: Sunday February 8th 2015
1.044
1.010
4.4%
16.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Vienna2.7 kg Vienna 37 4 54%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 46%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 5.8 Boil 60 min 16.08 31.9%
47 g Citra47 g Citra Hops Pellet 13.8 Dry Hop 20 days 68.1%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.45 kg Raspberries (Frozen) Other Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ASHBRECK used with additions of gypsum and calcium chloride. Also used citric acid to lower mash pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Made a starter the night before using 100g of Medium DME in 1L of tap water.

Used 7x350g frozen raspberrys from Sainsburys.

Last Updated and Sharing
 
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  • Last Updated: 2015-03-26 23:06 UTC