Northern Cascade IPA - Beer Recipe - Brewer's Friend

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Northern Cascade IPA

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Chris Hoppe
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday October 18th 2012
1.080
1.022
7.6%
69.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 83.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 7%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 9.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 18.2%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 4.5%
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 4.5%
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7 Boil 25 min 4.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 4.5%
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7 Boil 20 min 4.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.5%
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.5%
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.5%
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 4.5%
0.15 oz Cascade0.15 oz Cascade Hops Leaf/Whole 7 Boil 0 min 4.5%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.76 15.1  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Northern Cascade IPA" American IPA beer recipe by Chris Hoppe. All Grain, ABV 7.57%, IBU 69.7, SRM 12.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-12 16:48 UTC