Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Liquid Malt Extract - Light | 35 | 4 | 79.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.8% | |
0.50 lb | Dry Malt Extract - Light | 42 | 4 | 4.4% | |
8 oz | Maltodextrin | 39 | 0 | 4.4% | |
11 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 7 | Mash | 0 min | 8.98 | 14.3% | |
2 oz | Magnum | Pellet | 15 | Boil | 90 min | 113.52 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 41.24 | 7.1% | |
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 40.78 | 7.1% | |
2 oz | Centennial | Pellet | 10 | Aroma | 0 min | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 7.1% | ||
3 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 21.4% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 7.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 7.1% | ||
14 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
To 6.5gal, added 7g. baking soda, 9g. CaCl2, 7g. epsom salt. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) | 6.21 | 24.8 |
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) | 6.16 | 24.6 |
Grain absorption losses (steeping) | -0.05 | -0.2 |
Hops absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.92 | 3.7 |
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.21 | 24.8 |
Equipment Profile Used: | System Default |