One Eyed Willie's Breakfast Stout - Beer Recipe - Brewer's Friend

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One Eyed Willie's Breakfast Stout

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 8th 2015
1.055
1.017
5.1%
28.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.04 44.4%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 10.79 44.4%
0.50 oz peral0.5 oz peral Hops Leaf/Whole 7.5 Boil 20 min 3.54 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt target 154 f saccharification Infusion -- 166 °F 60 min
12 qt target 167 mash out Temperature -- 212 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
"One Eyed Willie's Breakfast Stout" Oatmeal Stout beer recipe by Willie P. All Grain, ABV 5.08%, IBU 28.38, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Blackprinz, Carapils (Dextrine Malt), Biscuit, Flaked Oats, Malted Naked Oats) Hops: (Fuggles, peral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 22:08 UTC
  • Snapshot Created: 2015-02-08 21:15 UTC
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