Markd Black Coffee IPA - Beer Recipe - Brewer's Friend

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Markd Black Coffee IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday February 8th 2015
1.076
1.021
7.2%
38.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.39 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.69 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.87 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.85 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.38 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.92 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.62 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.51 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz brewed Gevalia Coffee Flavor Boil --
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.76 15.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
 
Notes

actual OG was 1.073.
2 dry yeast packets pitched.

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  • Last Updated: 2015-03-25 15:27 UTC