Smoked Porter #3 - Beer Recipe - Brewer's Friend

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Smoked Porter #3

203 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 8th 2015
1.061
1.017
5.8%
18.1
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 37.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 12.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 25 min 6.76 40%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 50 min 10.39 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.95 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 2.5 10  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Smoked Porter #3" Robust Porter beer recipe by JohnnyDC. Partial Mash, ABV 5.78%, IBU 18.1, SRM 28.24, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Caramel / Crystal 40L, Smoked Malt, Chocolate, Black Patent) Hops: (Willamette, Goldings, Mount Hood)
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  • Last Updated: 2015-02-08 19:54 UTC