American Amber Ale "redemption ale" - Beer Recipe - Brewer's Friend

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American Amber Ale "redemption ale"

192 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday February 8th 2015
15.3 °P
3.6 °P
6.3%
28.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 43.5%
3 kg German - Munich Light3 kg Munich Light 37 6 26.1%
2 kg German - Rye2 kg Rye 38 3.5 17.4%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 4.3%
1 kg Belgian Castlemalting Cara Ruby1 kg Belgian Castlemalting Cara Ruby 35.88 19.3 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 20 min 15.76 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 7 min 10.37 11.9%
50 g Cascade50 g Cascade Hops Pellet 7.7 Boil 1 min 0.97 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 1 min 1.66 11.9%
140 g azacca140 g azacca Hops Pellet 14 Dry Hop 0.5 days 33.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0.5 days 19%
420 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein break Infusion -- 55 °C 30 min
sugar break Infusion -- 68 °C 60 min
further sugar break Infusion -- 72 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.4
Mash volume with grains 36.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.8 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.6 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 59.7  
Equipment Profile Used: System Default
 
Notes

brewed 15'th of february,
fermentation 15'th-21'st of february
secondary fermentation 21'st of february-04'th of march
bottled 04'th of march

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  • Last Updated: 2015-10-03 21:06 UTC