Belgian Temptress - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Temptress

250 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday February 8th 2015
1.081
1.019
8.2%
36.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 75%
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 8.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.1%
0.14 kg Maple Syrup0.135 kg Maple Syrup 30 35 2.7%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Leaf/Whole 15.92 Boil 0 min 27.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.36 27.8%
12 g Ella12 g Ella Hops Leaf/Whole 15.92 Boil 40 min 24.58 22.2%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.04 22.2%
54 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.3 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
"Belgian Temptress" Belgian Dark Strong Ale beer recipe by Jack F Baron. All Grain, ABV 8.19%, IBU 35.98, SRM 34.07, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Chocolate, Special B, Maple Syrup) Hops: (Ella, Hallertau Hersbrucker)
Last Updated and Sharing
 
1,028
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-01 21:50 UTC