imperial ipa - Beer Recipe - Brewer's Friend

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imperial ipa

271 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday February 8th 2015
1.081
1.023
7.7%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark 35 30 80.3%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 15.4%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
$ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.16 8.6
Equipment Profile Used: System Default
"imperial ipa" American IPA beer recipe by georgoooooo. Extract, ABV 7.69%, IBU 0, SRM 23.62, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 22:22 UTC