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SHW

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday February 8th 2015
1.075
1.020
7.7%
55.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
137.50 kg German - Wheat Malt137.5 kg Wheat Malt 37 3.84 41.7%
100 kg German - Pilsner100 kg Pilsner 38 2.77 30.3%
37.50 kg German - CaraHell37.5 kg CaraHell 34 27.86 11.4%
25 kg German - CaraRed25 kg CaraRed 34 51.87 7.6%
25 kg German - Dark Wheat25 kg Dark Wheat 39 15.85 7.6%
5 kg German - Caramel Wheat5 kg Caramel Wheat 34 121.26 1.5%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,750 g Mandarina1750 g Mandarina Hops Pellet 7.2 Boil 90 min 27.3 29.2%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 90 min 13.76 8.3%
1,250 g Spalt1250 g Spalt Hops Pellet 4.9 Boil 25 min 8.62 20.8%
250 g Mandarina250 g Mandarina Hops Pellet 7.2 Boil 10 min 1.32 4.2%
1,250 g Spalt1250 g Spalt Hops Pellet 4.9 Aroma 10 min 4.5 20.8%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 2.9 Aroma 1 min 0.25 16.7%
6,000 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1038.55 L. Suggest reducing initial water volume to 45.4 L and adding 993.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.8 L 990
Strike water volume at mash thickness of 3 L/kg 990
Mash volume with grains 1207.8
Grain absorption losses -330
Remaining sparge water volume 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1038.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -30
Post boil volume (equipment estimates 961.5 L) 1000
Estimated amount in fermentor 1000
Total: 1330.9  
Equipment Profile Used: System Default
"SHW" Weizenbock beer recipe by DeeKay. All Grain, ABV 7.66%, IBU 55.76, SRM 18.42, Fermentables: (Wheat Malt, Pilsner, CaraHell, CaraRed, Dark Wheat, Caramel Wheat) Hops: (Mandarina, Simcoe, Spalt, Hallertau Hersbrucker)
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  • Last Updated: 2015-06-23 20:26 UTC