H-Bomb: Operation "Lupilin Threshold Shift" 25 L - Beer Recipe - Brewer's Friend

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H-Bomb: Operation "Lupilin Threshold Shift" 25 L

255 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SundbØL
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday February 8th 2015
1.083
1.015
8.9%
318.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 kg United Kingdom - Pearl7.92 kg Pearl 37 2.1 88%
0.72 kg German - CaraHell0.72 kg CaraHell 34 11 8%
0.36 kg German - CaraMunich II0.36 kg CaraMunich II 34 46 4%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.40 g Warrior71.4 g Warrior Hops Pellet 16 Boil 60 min 95.87 6.7%
36 g Mosaic36 g Mosaic Hops Pellet 9 Boil 18 min 15.35 3.4%
48 g Cascade48 g Cascade Hops Pellet 7 Boil 17 min 15.3 4.5%
47 g Citra47 g Citra Hops Pellet 11 Boil 16 min 22.55 4.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 12.49 2.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 14 min 15.08 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 13 min 9.65 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 12 min 7.39 2.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 11 min 10.84 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Boil 10 min 8.21 2.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 9 min 10.88 2.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 8 min 9.63 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 7 min 5.81 2.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 6 min 6.5 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Boil 5 min 4.52 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 4 min 3.52 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 3 min 2.19 2.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 2 min 2.77 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.76 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 30 min 10.32 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 99 °C 30 min 8.4 2.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 99 °C 30 min 12 2.8%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 99 °C 30 min 15.6 2.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 13.2 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 2.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 9 days 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Dry Hop 8 days 2.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 2.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 2.8%
30 g Mosaic30 g Mosaic Hops Pellet 9 Dry Hop 5 days 2.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 2.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 2.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 2.8%
1,072.40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Protafloc Fining Boil 15 min.
0.63 tsp Yeast Nutrient Other Boil 15 min.
1.25 each Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
Temperature -- 78 °C 15 min
20 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 19.8
Mash volume with grains 25.7
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.

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  • Last Updated: 2015-02-15 15:32 UTC