Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.369 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mark Santangelo
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 8th 2015
1.054
1.011
5.6%
39.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.3%
4 lb MoreBeer Ultra Light LME4 lb MoreBeer Ultra Light LME - (late boil kettle addition) 35 2.5 45.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.6 Boil 30 min 24.1 11.4%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 13.9 Boil 20 min 9 6.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Boil 20 min 5.31 6.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 1 min 0.63 11.4%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.2 Dry Hop 14 days 27.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 13.9 Dry Hop 14 days 15.9%
0.90 oz Citra0.9 oz Citra Hops Pellet 14.2 Dry Hop 14 days 20.5%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Boil 1 hr.
1.75 tsp Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Added 1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.37 21.5  
Going into fermentor 5.37 21.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes

2 pints water with 3 ozs light DME starter

Overshot OG, added 1/2 gallon water at end to get to 1.049

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  • Last Updated: 2015-03-05 15:20 UTC