Hops and robbers 3.0 - Beer Recipe - Brewer's Friend

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Hops and robbers 3.0

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cal
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 8th 2015
1.042
1.012
4.0%
58.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.3%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 15.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.5 Boil 30 min 38.12 29.4%
0.50 oz Mosaic/centennial/cascade blend0.5 oz Mosaic/centennial/cascade blend Hops Pellet 9.2 Boil 20 min 9.61 11.8%
0.50 oz Mosaic/centennial/cascade blend0.5 oz Mosaic/centennial/cascade blend Hops Pellet 9.2 Boil 10 min 5.76 11.8%
0.50 oz Mosaic/centennial/cascade blend0.5 oz Mosaic/centennial/cascade blend Hops Pellet 9.2 Boil 5 min 3.16 11.8%
0.50 oz Mosaic/centennial/cascade blend0.5 oz Mosaic/centennial/cascade blend Hops Pellet 9.2 Boil 2 min 1.34 11.8%
1 oz Mosaic/centennial/cascade blend1 oz Mosaic/centennial/cascade blend Hops Pellet 9.2 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 6.46 25.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Hops and robbers 3.0" California Common Beer recipe by Cal. Extract, ABV 4.01%, IBU 58, SRM 9.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel Pils, Dark Munich, Caramel / Crystal 75L) Hops: (Mosaic, Mosaic/centennial/cascade blend)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 16:49 UTC