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Iron APA

180 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday February 8th 2015
14.4 °P
4.2 °P
5.5%
58.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
1 kg German - Munich Light1 kg Munich Light 37 6 19.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 8 Boil 50 min 23.96 25%
25 g Magnum25 g Magnum Hops Pellet 8 Boil 15 min 12.5 25%
25 g Citra25 g Citra Hops Pellet 13.1 Boil 10 min 14.96 25%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 5 min 4.93 15%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 3 min 2.05 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 90 min
15 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Iron APA" American Pale Ale beer recipe by Iron Beer. All Grain, ABV 5.52%, IBU 58.41, SRM 5.36, Fermentables: (Pale Ale, Munich Light, Carapils) Hops: (Magnum, Citra)
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  • Last Updated: 2015-02-08 16:11 UTC