Cascadian Warrior - Beer Recipe - Brewer's Friend

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Cascadian Warrior

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 8th 2015
1.065
1.012
6.9%
74.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.8%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.6 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 32.9 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.78 18.2%
2 oz Warrior2 oz Warrior Hops Pellet 16 Hopback 0 min 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.49 10  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.08 20.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Cascadian Warrior" American IPA beer recipe by Brewtuna. Extract, ABV 6.94%, IBU 74.27, SRM 12.77, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L) Hops: (Magnum, Warrior, Cascade)
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  • Last Updated: 2015-03-07 13:41 UTC