UK Porter - Beer Recipe - Brewer's Friend

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UK Porter

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 8th 2015
1.055
1.018
4.8%
21.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 87.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 60 min 17.73 72.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.7 Boil 15 min 3.3 27.3%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 45 60 40 104
2 grams gypsum
4 grams epsom salt
8 grams CaCl2
9 grams baking soda

split between mash and sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
"UK Porter" Brown Porter beer recipe by npdaly. All Grain, ABV 4.79%, IBU 21.03, SRM 28.51, Fermentables: (Maris Otter Pale, Black Patent, Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2015-02-12 23:08 UTC