Rarin Red Irish Ale - Beer Recipe - Brewer's Friend

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Rarin Red Irish Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tracy Knauss
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 8th 2015
1.042
1.011
4.2%
24.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 71.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 6%
12.80 oz German - CaraAroma12.8 oz CaraAroma 34 130 9.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.7%
133.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.47 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.21 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegging       CO2 Level: 2.4 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 51 72 72 131
pH=5.52 Mash Sparge
Gypsum 0.9gms 1.1gms
CaCL2 1.7gms 2.2gms
MgSO4 1.5gms 2.0gms
Baking Soda 2.7gms 0.0gms
Chloride/Sulfate Ratio balanced 1.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Sparge -- 154 °F 60 min
4.9 gal Sparge -- 178 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 2.89 11.6  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Rarin Red Irish Ale" Irish Red Ale beer recipe by Tracy Knauss. All Grain, ABV 4.18%, IBU 24.69, SRM 15.29, Fermentables: (Pale 2-Row, Melanoidin, CaraAroma, Carapils (Dextrine Malt), Honey, Midnight Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-09 12:32 UTC