Midsommarporter Skarpängs Hantverksbryggeri Maj 2016 - Beer Recipe - Brewer's Friend

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Midsommarporter Skarpängs Hantverksbryggeri Maj 2016

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday February 8th 2015
1.064
1.015
6.4%
57.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 78.6%
400 g American - Chocolate400 g Chocolate 29 350 5.7%
600 g United Kingdom - Cara Malt600 g Cara Malt 35 17.5 8.6%
300 g American - Smoked Malt300 g Smoked Malt 37 5 4.3%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 2.9%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 46.34 48.8%
44 g Fuggles44 g Fuggles Hops Pellet 4.3 Boil 15 min 10.88 26.8%
40 g Fuggles40 g Fuggles Hops Pellet 4.3 Boil 0 min 24.4%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Protafloc Fining Boil 15 min.
2.50 ml Yeast Nutrient Other Boil 15 min.
7 ml Lactic Acid Mjölksyra Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 2.2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Norrvatten Täby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 45 11 15 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 53 °C 15 min
25 L -- -- 63 °C 35 min
25 L -- -- 73 °C 20 min
25 L -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Midsommarporter Skarpängs Hantverksbryggeri Maj 2016" Robust Porter beer recipe by Lasdolf. All Grain, ABV 6.42%, IBU 57.22, SRM 21.45, Fermentables: (Pale Ale, Chocolate, Cara Malt, Smoked Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles) Other: (Protafloc, Yeast Nutrient, Lactic Acid Mjölksyra)
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  • Last Updated: 2016-05-15 14:01 UTC