Delirium Tremens clone - Beer Recipe - Brewer's Friend

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Delirium Tremens clone

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Sunday February 8th 2015
1.090
1.022
9.0%
31.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg German - Pilsner5.33 kg Pilsner 38 1.6 77.4%
0.23 kg German - Melanoidin0.225 kg Melanoidin 37 25 3.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 2.9%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 9.9%
0.45 kg Invert Sugar0.45 kg Invert Sugar 46 1 6.5%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Styrian Goldings43 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.11 60.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.57 9.9%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.11 9.9%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 0.53 9.9%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 3 min 0.43 9.9%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander seed Spice Boil 10 min.
4 g Ground ginger Spice Boil 10 min.
4 g Grains of Paradise Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted sugar       Amount: 10g/L      
 
Target Water Profile
85% Destilled water + 15% tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 51 °C 30 min
Sugar Temperature -- 65 °C 45 min
Dextrin Temperature -- 72 °C 30 min
Mash-out Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.43 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14
Mash volume with grains 17.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.9 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
 
Notes

Recipe found on the internet, I made smaller modifications.

Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.

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  • Last Updated: 2015-02-08 09:43 UTC