irish red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish red ale

38 calories 3.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Sunday February 8th 2015
1.012
1.003
1.2%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 100%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.34 g | 33.4 qt) 4.34 17.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Going into fermentor 7 28  
Total: 4.34 17.4
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by mmjoker2. Extract, ABV 1.18%, IBU 0, SRM 1.02, Fermentables: (Honey)
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-08 08:50 UTC