Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

201 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 8th 2015
15.1 °P
2.4 °P
6.9%
44.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 lb German - Floor-Malted Bohemian Pilsner50 lb Floor-Malted Bohemian Pilsner 38 3.31 87.7%
4 lb German - CaraRed4 lb CaraRed 34 51.87 7%
3 lb German - CaraFoam3 lb CaraFoam 37 3.31 5.3%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 4.99 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 4.85 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 4.68 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 4.48 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 35 min 4.23 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 3.92 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 3.55 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 3.09 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 2.53 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 1.85 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.02 5.6%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 5.1 5.6%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.18 gal (104.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.18 gal (56.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.51 gal (98.04 qt). Suggest reducing initial water volume to 7.44 gal (29.76 qt) and adding 12.51 gal (50.04 qt) sparge/top-off. 19.95 79.8  
Strike water volume at mash thickness of 1.4 qt/lb 19.95 79.8  
Mash volume with grains 24.51 98  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume 12.43 49.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.18 g | 104.7 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 22.83 g | 91.3 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 32.38 129.5
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Cabinboysbrewery. All Grain, ABV 6.89%, IBU 44.27, SRM 11.5, Fermentables: (Floor-Malted Bohemian Pilsner, CaraRed, CaraFoam) Hops: (Cascade)
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  • Last Updated: 2017-06-20 22:58 UTC