Black Shack - Beer Recipe - Brewer's Friend

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Black Shack

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 8th 2015
1.052
1.012
5.2%
37.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 15.3%
19 oz American - Caramel / Crystal 60L19 oz Caramel / Crystal 60L 34 60 12.1%
14.50 oz United Kingdom - Pale Chocolate14.5 oz Pale Chocolate 33 207 9.2%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 7%
5.50 oz German - Carafa III5.5 oz Carafa III 32 535 3.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.54 40%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.3 40%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 6.95 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 oz Kiln Coffee Other Mash 1 hr.
1.90 oz Coffee Beans Flavor Primary 1 min.
1 tsp yeast Nutrient Other Boil 20 min.
1 each Whirlfloc Tablet Other Boil 20 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.43 13.7  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Black Shack" Oatmeal Stout beer recipe by jad8892. All Grain, ABV 5.18%, IBU 37.79, SRM 36.42, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Biscuit, Carafa III, Roasted Barley) Hops: (Simcoe, Mosaic, Nelson Sauvin) Other: (Kiln Coffee, Coffee Beans, yeast Nutrient, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 05:13 UTC